Black Forest Torte - cooking recipe

Ingredients

3 c. Cool Whip
2 (9-inch) layers devil's food cake (from a mix)
1 (21 oz.) can cherry pie filling

Preparation

Spoon 1/2 cup of Cool Whip in 3-inch circle in center of one cake layer and 1 cup Cool Whip around edge.
Spoon half of pie filling between circle and border.
Place second layer on top. Spoon remaining Cool Whip around top edge of top layer and fill center with pie filling.
Chill.