4 Layer Dessert - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 1/2 c. plain flour
1 1/2 sticks margarine
8 oz. softened cream cheese
1 large carton Cool Whip
1 c. confectioners sugar
1 large box chocolate instant pudding

Preparation

Bottom layer:
Soften margarine by placing in dish and melting in microwave.
Mix flour and pecans with margarine and press into bottom of pan (not sides).
Bake at 350\u00b0 for 20 minutes or until golden brown.
Set aside and allow to cool.