Reuben Casserole(Serves 6 To 8) - cooking recipe

Ingredients

5 slices rye bread, cubed
1 can corned beef
1 (1 lb.) can sauerkraut, drained
1 c. sour cream
1 onion, diced
6 oz. shredded Swiss cheese
6 oz. shredded Mozzarella cheese
3/4 c. melted butter

Preparation

In an 8 x 12-inch casserole dish, layer the ingredients in order given.
Drizzle the cubed bread with 3/4 cup melted butter. I reserved a little of the butter to drizzle over the top of everything, but very little. Bake at 350\u00b0 for 25 minutes.