Zucchini, Squash, Eggplant, Rutabaga Or Turnip Casserole - cooking recipe

Ingredients

2 lb. cooked and drained zucchini
1/8 lb. butter
1/4 lb. cream or milk
1 egg
1/2 c. cracker crumbs
1/2 c. grated cheese
salt and pepper to taste

Preparation

Whip well drained zucchini with electric mixer.
Add cream, butter, cracker crumbs, egg, salt and pepper; whip again.
Pour into buttered 2-quart dish.
Top with cheese; sprinkle on paprika. Bake at 350\u00b0 for 45 minutes.