Lasagna - cooking recipe

Ingredients

1 (18 oz.) can Hunt's tomato paste
1 (next smaller size) can tomato paste
1 1/2 to 2 lb. ground chuck or sausage
4 fresh garlic cloves
1/2 tsp. oregano
Ricotta cheese (small or large)
1 tsp. sugar
1 Tbsp. Parmesan cheese
salt and pepper to taste
1 1/2 balls Falbo Mozzarella cheese
1 egg
2 dashes nutmeg

Preparation

Brown meat in oil.
Crumble meat with fork.
When browned, put meat in large pot (drain excess liquid from meat).
Add 3 cans of water to the 18 ounces paste.
Smaller can, add 1 1/2 cans of water in pot.
Stir paste and water good.
Add fresh garlic, oregano, sugar, Parmesan cheese, salt and pepper (to taste).
Cook slow about 1 hour, not covered.
Stir occasionally.