Blueberry Cake - cooking recipe

Ingredients

1 angel food cake, cut into 3 layers
1 can blueberry pie filling, chilled
8 oz. cream cheese
1/2 c. powdered sugar
1/2 c. granulated sugar
1 tsp. vanilla
2 Tbsp. milk
12 oz. Cool Whip

Preparation

Mix cream cheese, sugars, vanilla and milk until smooth.
Add Cool Whip and mix together well.
Ice layer quickly and dribble berries around the layer.
Add next layer.
Refrigerate.