Yummy Grits - cooking recipe

Ingredients

1 qt. milk
1 stick oleo
1 c. grits
1 c. diced Swiss cheese
1 tsp. salt
1/3 c. oleo
1/2 c. Parmesan cheese

Preparation

Heat 1 quart milk until steaming.
Add 1 stick oleo.
Heat to boiling point, then gradually add 1 cup grits, stirring all the while.
Cook milk, oleo and grits until thick, like mush.
Keep stirring.
Remove from heat.
Add diced Swiss cheese (I usually grate) and 1 teaspoon salt.
Beat with electric mixer for 5 minutes.
Pour into 9 x 13-inch casserole.
Pour melted oleo over (1/3 cup).
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 35 minutes until golden brown, uncovered.