One Minute Chocolate Frosting - cooking recipe

Ingredients

2 c. sugar
1/4 c. cocoa
1 stick butter
1/2 c. milk
1/2 tsp. vanilla

Preparation

Combine sugar, cocoa, butter and milk; slowly bring to a boil, stirring constantly, over medium heat.
Boil exactly one minute. Remove from heat and add vanilla.
Cool; beat until desired texture is achieved.
Yield:
Frosting for two 9-inch layers.