Squash Pie - cooking recipe

Ingredients

2 c. cooked squash
1 1/2 c. sugar
4 eggs, separated
1/2 stick melted butter
1 large can evaporated milk
1 tsp. lemon extract

Preparation

Mix altogether, folding in beaten egg whites last.
Pour in two 9-inch pie crusts.
Bake at 350\u00b0 for 40 minutes.