Peanut Butter Pie - cooking recipe

Ingredients

1 baked pie shell
1/2 c. powdered sugar
1/3 c. peanut butter
French vanilla pudding mix
whipped topping

Preparation

Spread bottom of pie shell with peanut butter (I like crunchy).
Mix together powdered sugar and peanut butter until crumbly.
Spread most of crumbs in pie shell.
Follow directions to make pudding.
Pour in pie shell and chill about 1 hour.
Put desired amount of whipped topping and sprinkle with rest of crumbs.