Funny Cake - cooking recipe

Ingredients

pie crust for 10-inch pie plate
1 1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3/4 c. sugar
1/4 c. Crisco
1/2 c. milk
1 tsp. vanilla
1 unbeaten egg
3 Tbsp. chopped walnuts

Preparation

Mix all dry ingredients; add shortening, milk and vanilla. Add egg and beat for 1 minute.
Pour batter into prepared pie crust and top with nuts.
Pour sauce over all.
Bake at 350\u00b0 for 50 to 55 minutes.
Serve with whipped cream.