Ingredients
-
2 (20 oz.) pkg. frozen strawberries or 2 1/2 qt. fresh
1 lb. fresh or frozen cranberries
5 lb. sugar
2 (3 oz.) pkg. liquid fruit pectin
Preparation
-
Grind the strawberries and cranberries in a food processor or grinder.
Place in a large kettle.
Add sugar.
Bring to a full rolling boil. Boil for 1 minute.
Pour hot into hot jars, leaving 1/4-inch headspace.
Adjust caps. Process for
15 minutes in a boiling water bath.
Yields about 14 half pints.
Leave a comment