Red Velvet Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. water
1/2 c. sugar
2 eggs
2 tsp. vanilla
4 Tbsp. Crisco oil
2 (1 oz.) bottles red food color

Preparation

Mix all ingredients together.
Pour into greased and floured cake pans.
Bake at 350\u00b0 for about 25 minutes.
Pour on waxed paper until cool.