Peanut Butter Pie - cooking recipe

Ingredients

1 c. peanut butter
2 c. confectioners sugar
2 (8 oz.) cream cheese
1 can Eagle Brand milk
16 oz. Cool Whip

Preparation

Cream peanut butter, cream cheese, sugar and milk.
Mix well. Fold in Cool Whip.
Makes three 9-inch graham cracker crusts. Cool or freeze.
Freezes well.