Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, cut diagonally
1 large onion
1 green pepper
1 can tomato sauce
1 c. sugar
1/4 c. vinegar
1/2 c. oil

Preparation

Boil carrots 5 minutes in salt water; drain.
Cook sugar, vinegar, oil and soup until sugar is dissolved.
Pour over sliced pepper, onion and carrots.
Marinate overnight.
(Will keep for days in refrigerator.)