Chicken Tamale Pie - cooking recipe

Ingredients

1 pkg. Jiffy Corn Muffin Mix
1/2 c. Shredded cheddar cheese
1 can Cream Of Chicken Soup
1/2 tsp. chili powder
1 clove minced garlic
1/2 c. chopped green pepper
1/2 c. chopped onion
1 can whole kernel corn, drained
1 1/2 c. shredded cooked chicken

Preparation

Prepare muffins as directed on package.
Add cheese, set aside.
In saucepan stir remaining ingredients until blended over medium heat until hot.
Pour cornbread mixture into greased 2 quart casserole dish. Spoon hot mixture over muffin mixture to within 1/2 inch of edge.
Bake 25 minutes at 350\u00b0 or until cornbread is golden brown.
Garnish with extra cheese, green onion, and sliced cherry tomatoes if desired.