Chicken Breasts - cooking recipe

Ingredients

1 pkg. dried chipped beef
6 chicken breasts, boned, skinned and split
6 slices turkey bacon, cut in half
2 cans condensed mushroom soup
1 pt. light sour cream

Preparation

Chop beef fine; place on bottom of casserole dish.
Wrap each chicken piece with bacon, placing on chipped beef.
Mix together undiluted soup and sour cream; pour over chicken.
Bake at 275\u00b0 for 2 1/2 to 3 hours.
Serve chicken on bed of hot rice or mashed potatoes.
The best!