Picante Sauce - cooking recipe

Ingredients

3 fresh jalapeno peppers
12 oz. can whole tomatoes
2 stalks celery
32 oz. tomato juice
1 onion, quartered
1 carrot, coarsely chopped
Worcestershire sauce
salt to taste

Preparation

In food processor or grinder, chop carrot, celery, onion and peppers until fine.
In 3-quart pan, bring tomato juice to a boil. Add chopped vegetables and simmer.
Add chopped tomatoes and boil. Add salt and Worcestershire sauce to taste.
Pour into small jars and seal.