Firecracker Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
1 can (15 oz.) black beans, rinsed and drained
1-2 Tbsp. chili powder
2-3 tsp. ground cumin
1/2 tsp. salt
4 flour tortillas
1 can cream of mushroom soup
1 can Ro-Tel, undrained
1 c. shredded cheese

Preparation

Cook beef and onion together.
Drain.
Add beans, chili powder, cumin, and salt. Transfer to a greased 13 x 9-inch baking dish.
Arrange tortillas over the top.
Combine soup and tomatoes. Pour over the tortillas. Sprinkle with cheese.
Bake uncovered at 350\u00b0 for 25-30 minutes.