Sweet And Sour Brisket - cooking recipe

Ingredients

1 (16 oz.) can stewed tomatoes
1 (8 oz.) can sauerkraut
1 c. applesauce
2 Tbsp. brown sugar
2 1/2 to 3 1/2 lb. pot roast brisket
2 Tbsp. water
2 Tbsp. cornstarch or flour
parsley (optional)

Preparation

Saute tomatoes, sauerkraut (undrained), applesauce and brown sugar in 10-inch skillet.
Bring to boiling and reduce heat.
Add meat; spoon mixture over meat.
Cook and simmer for 3 hours.
May cook in oven also.
Gravy:
water and cornstarch.