Lemonade Cookies - cooking recipe

Ingredients

1 c. butter
2 eggs
1 c. sugar
3 c. flour, sifted
1 tsp. baking soda
1 (6 oz.) can frozen lemonade concentrate, thawed

Preparation

Preheat oven to 400\u00b0.
Cream butter and sugar, add eggs, blend well.
Stir dry ingredients into creamed mixture alternately with 1/2 cup lemonade concentrate; mix well.
Drop by teaspoonfuls onto ungreased cookie sheets. Bake for 8 minutes.
Remove from oven and brush with remaining lemonade concentrate and sprinkle with granulated sugar.