Squash Casserole - cooking recipe

Ingredients

4 to 5 small squash, cooked
2 small onions, chopped and cooked
salt and pepper to taste
1/4 c. sugar, or less
1/3 c. cracker crumbs or 2 Tbsp. flour
1 c. grated cheese, if desired
1/2 stick margarine or butter
1/2 c. Pet milk

Preparation

Blend thoroughly and put into greased casserole and bake in 325\u00b0 oven for 45 minutes to 1 hour.