Caramel Fudge Brownies - cooking recipe

Ingredients

50 light colored caramels
1/3 c. cream
1 pkg. German chocolate cake mix
1/3 c. cream
3/4 c. margarine, melted
6 oz. chocolate chips
1 c. nuts

Preparation

Melt caramels and cream over medium heat.
Heat and set aside. In another bowl, combine cake mix, cream, melted margarine and nuts.
Press 1/2 mix in 9 x 13-inch pan and bake at 350\u00b0 for 6 minutes.
Sprinkle chocolate chips over cake and pour melted caramels over chips, then crumble the remaining cake mixture over caramels.
Bake at 350\u00b0 for 15 to 20 minutes more.