Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 small can crushed pineapple (do not drain)
1 box yellow cake mix (dry)
2 cubes margarine, melted
1 small can coconut
1/2 to 1 c. pecans (optional)

Preparation

Spread each ingredient in order given in a greased and floured 9 x 13 x 2-inch baking dish.
Bake about 1 hour at 325\u00b0.