Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
1/2 c. shortening
3 c. sugar
5 eggs
3 c. cake flour
1/2 tsp. baking powder
1/4 c. milk
1 c. sour cream
1 tsp. lemon flavoring

Preparation

Cream butter, shortening and sugar until creamy. Add eggs 1 at a time, beating well after each addition. Sift dry ingredients. Add milk and sour cream to creamed mixture. Add lemon flavoring. Pour into a greased and floured tube pan. Bake in preheated oven at 300\u00b0 for 1 hour and 30 minutes.