Roquefort Cheese Balls - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1/8 lb. Roquefort cheese
2 Tbsp. finely chopped celery
1 Tbsp. finely chopped onion
dash of cayenne
salad dressing
1 1/2 c. finely chopped nut meats

Preparation

Blend cheeses; add celery, onion, cayenne and salad dressing. Chill.
Form into small balls.
Roll in nuts.