Spanish Rice - cooking recipe

Ingredients

3 c. rice
2/3 c. oil
1 onion, chopped
1 small can diced chilies
1 tsp. hot jalapenos, diced (more if you like hotter)
salt and pepper to taste
2/3 can tomato sauce
garlic powder to taste
1 packet chicken broth
1 c. hot water

Preparation

Brown rice in oil halfway.
Add onion and pepper and finish browning.
Dissolve chicken broth with water.
Add to rice, also tomato sauce and seasonings.
Add approximately 2 cups more water to cover rice.
Bring to a boil, then reduce heat and cook for 15 to 20 minutes.
Let sit 5 minutes.