Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
1/4 to 1/2 pkg. dry onion soup mix
1 c. rice (uncooked)
1 can mushroom soup
1 1/2 soup cans water

Preparation

Place ingredients in casserole dish in layers.
Mix soup and water and pour over other ingredients.
Bake at 325\u00b0 about 1 hour or until rice is done.