Crab On Crispy English Muffin - cooking recipe

Ingredients

1 (7 oz.) can crab meat, drained
1 stick butter or margarine, softened
1 (5 oz.) jar Kraft Old English cheese
1 pkg. English muffins

Preparation

Preheat oven to 325\u00b0. Mix crab meat, butter and cheese. Spread on split muffins. Cut into 1/4 wedges. Place quarters on a baking sheet. Bake for 15 to 20 minutes or until bubbly and browned. Serve hot.