Squash Croquettes - cooking recipe

Ingredients

2 lb. yellow squash, sliced
2 to 2 1/2 c. bread crumbs, divided
1/2 c. minced green onions
2 eggs
2 Tbsp. grated Parmesan cheese
1 tsp. salt
1/2 tsp. pepper
1 c. cornmeal
vegetable oil

Preparation

Cook squash in a small amount of water until tender; drain and mash.
Add 2 cups bread crumbs and next 5 ingredients.
Add more bread crumbs if mixture is too soft.
Shape into 18 logs; roll each in cornmeal.
Deep fry in hot oil at 375\u00b0.