Garlic Rolls - cooking recipe

Ingredients

12 hard rolls
6 green onions, chopped
1 clove garlic, minced
1 hot pepper (jalapeno), minced
3 hard-boiled eggs, chopped
1 (6 oz.) can tomato sauce
1 lb. Cheddar cheese (small cubes)
1/2 tsp. salt
1/2 c. Wesson oil

Preparation

Cut rolls
in
half
and
scoop out some of the center. Mix remaining ingredients as filling.
Fill rolls with cheese mixture. Wrap
rolls
individually in foil.
Bake at 325\u00b0 for 30 minutes. Rolls may be frozen and reheated.