Chicken Pot Pie Ii - cooking recipe

Ingredients

1 whole chicken, cooked or 3 to 4 cans chicken
1 can cream of celery soup
1 can cream of chicken soup
1/2 can milk (measure with soup can)
2 Tbsp. butter
several dashes poultry seasoning
2 pkg. pie crust (total 4 pie shells)
any vegetables you prefer (peas, carrots, cauliflower, etc.)

Preparation

De-bone chicken and cut into smaller pieces or use canned chicken.
Mix all ingredients together in a medium pot and bring to a boil.
Place 2 pie crusts on a foil-lined large cookie sheet and pour mixture into crusts, dividing amounts evenly.
Top with remaining pie crusts.
Cut a slit at the top of each crust.
Bake at 350\u00b0 for 35 to 45 minutes or until tops are brown.
Leftovers heat up well in microwave!