Swiss Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
1/2 c. margarine
1 can cream of chicken soup
1 c. bread crumbs
1/2 lb. Swiss cheese
1/3 c. milk

Preparation

Grease a 9 x 13-inch pan.
Place chicken in pan.
Cover with cheese.
Add milk to soup; stir and pour over chicken and cheese. Sprinkle with bread crumbs and top with melted margarine.
Bake for 50 minutes at 350\u00b0.