Pennsylvania Dutch Salad Dressing - cooking recipe

Ingredients

3 slices bacon
1 egg, well beaten
1 1/2 Tbsp. flour
1 c. milk
1/4 c. vinegar
1/4 c. sugar
1/2 tsp. salt

Preparation

Chop bacon and fry until crisp.
Add all other ingredients to beaten egg and pour into fried bacon.
Cook until thickened.
Pour hot over shredded cabbage or lettuce or potatoes.
Makes approximately 1 quart.