Tuna Vegetable Pilaf - cooking recipe

Ingredients

1 c. uncooked white rice
1 (14 1/2 oz.) can chicken stock
1/4 c. water
2 Tbsp. lemon juice
1/4 tsp. dill
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
2 1/2 c. thawed, frozen mixed vegetables
1 c. dairy sour cream
1 (12 1/2 oz.) or 2 (6 1/8 oz.) cans tuna, drained

Preparation

In heavy, 1 1/2-quart saucepan (with tight lid), combine rice, chicken stock, water, lemon juice, dill, salt, pepper and garlic powder.
Bring to a boil.
Cover, reduce heat and simmer for 20 minutes.
Stir in vegetables.
Cover; continue cooking 5 more minutes, until liquid is absorbed.
Blend in sour cream and tuna. Serve hot or cold.