Chicken Casserole - cooking recipe

Ingredients

1 chicken
broth (add enough water to make 6 c.)
1/4 c. minced celery
1 can cream of mushroom soup
1 tsp. salt
dash of pepper
1/4 c. minced ???

Preparation

Cook and debone chicken.
Set aside.
Heat broth and other ingredients and simmer for 5 minutes.
Put chicken and broth in casserole and cover with crushed corn flakes.
Bake for 35 minutes at 375\u00b0.