Oreo Delight - cooking recipe

Ingredients

1 large pkg. Oreos
2 sticks margarine, melted
2 (8 oz.) cartons Cool Whip
8 oz. cream cheese, softened
1 c. confectioners sugar
1 large box instant chocolate pudding mix

Preparation

Crush oreos, setting 1 cup aside for topping. Spread remaining cookies in 9 x 13 inch pan. Pour melted margarine on top and place in refrigerator for 1 hour. Beat cream cheese and sugar, add one carton Cool Whip. Spread over cookie mixture and chill for 1 hour. Mix pudding according to package directions. Pour pudding on top of cookie mixture, refrigerate. Spread remaining Cool Whip and sprinkle with reserved crushed cookies before serving.