Chicken And Rice Casserole - cooking recipe

Ingredients

1/4 c. margarine
1 c. rice
4 or 5 chicken breasts
1 can cream of chicken and mushroom soup
1 can chicken broth
1 tsp. salt
paprika
1 chopped onion

Preparation

Melt butter in a 9 x 13-inch dish.
Sprinkle in rice; add chicken, onion and salt.
Spoon soup over chicken; pour broth over.
Cover and bake at 350\u00b0 for 1 hour and 25 minutes.
You may sprinkle paprika on top if desired.