Candlelight Salad - cooking recipe

Ingredients

1 lettuce leaf
1 canned pineapple slice
1 small banana
1 maraschino cherry

Preparation

Rinse and drain lettuce leaf.
Place on salad plate.
Place pineapple slice on lettuce leaf.
Cut banana flat on bottom to stand straight. Stand banana upright in pineapple hole.
Place cherry on top of banana to make the flame, using toothpicks to keep it in place.