Cheese Crunchies - cooking recipe

Ingredients

1/2 lb. sharp Cheddar cheese, grated
3/4 tsp. salt
2 c. all-purpose flour
1/2 lb. butter or margarine, softened
1/4 tsp. red pepper
2 c. Rice Krispies

Preparation

Cream cheese and butter.
Add remaining ingredients.
Drop from spoon to make small bite-size pieces of dough.
Bake 18 minutes at 375\u00b0.