Summer Squash Medley - cooking recipe

Ingredients

6 c. cut up squash (yellow, acorn, etc.)
1/4 c. chopped onions
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
1/2 c. melted margarine
1 (8 oz.) pkg. Pepperidge Farm seasoned stuffing mix

Preparation

Boil squash and onions in salted water for 5 to 10 minutes. Drain and set aside.
Combine soup, sour cream and carrots.
Fold in squash; set aside.
Mix margarine and stuffing.
Put 1/2 stuffing mixture on top of squash.
Bake at 350\u00b0 for 25 to 30 minutes.
Can be made ahead and baked later.