Red Onion-Topped Potatoes - cooking recipe

Ingredients

3 large baking potatoes
salt and pepper to taste
1 c. grated Romano cheese
3/4 c. finely chopped red onion
1 Tbsp. chopped fresh cilantro
1 clove garlic, finely chopped

Preparation

Heat oven to 375\u00b0.
Bake potatoes about 1 hour or until tender. Cut potatoes lengthwise in half.
Score tops crisscross fashion, being careful not to cut through skin.
Sprinkle with salt and pepper.