Butter Rich Crescent Rolls - cooking recipe

Ingredients

3/4 c. milk, scalded
1 pkg. dry yeast
1/4 c. warm water
1/4 c. sugar
1 tsp. salt
1/4 c. butter
1 egg
3 c. flour

Preparation

Scald milk and cool.
Dissolve yeast in warm water.
Add sugar, salt, butter and egg.
Stir in flour to form soft dough.
Knead 3 to 4 minutes.
Put into a greased bowl; cover and let rise again until double.
Punch down, shape and let rise until double again. Bake at 400\u00b0 for 10 minutes.