Amaretto Mustard Glaze - cooking recipe

Ingredients

2/3 c. coarse grained mustard
2/3 c. Amaretto di Amore
1/4 c. honey
1/2 tsp. ground ginger
1/2 tsp. curry powder

Preparation

Combine all ingredients in a small saucepan.
Bring to a boil. Reduce heat and boil gently, uncovered, until reduced to 1 cup, about 8 minutes.
Cool.
Brush on ham, turkey, chicken or duck during the last 30 minutes of cooking time.