"Chicken Pie" - cooking recipe

Ingredients

1 chicken, cooked and boned
1 can cream of chicken soup
1 1/2 c. chicken stock
1 1/4 c. self-rising flour
dash of salt
1 1/4 c. milk
1 stick margarine

Preparation

Place chicken pieces in 9 x 13-inch casserole dish.
Mix soup and stock in saucepan.
Heat over medium burner to boiling point, stirring.
Pour over chicken.
Mix flour, salt, milk and margarine and
pour\tover
above.
Bake
for 1/2 hour or until brown,
in a 425\u00b0 oven, basting with any remaining stock a few times.