Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 stick Crisco
2 1/2 c. sugar
6 eggs
4 c. cake flour
1 c. milk
1 tsp. vanilla flavoring or flavoring of your choice
1/4 tsp. salt

Preparation

Allow butter and Crisco to soften at room temperature.
Blend in.
Add sugar and eggs.
Add 2 cups flour with 1/2 cup milk and blend in, adding remaining flour and milk.
Add remaining ingredients.
Mix well.
Bake at 350\u00b0 for 1 hour and 10 minutes.