Marinated Vegetable Salad - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can French style green beans, drained
1 can small early peas, drained
1 4 oz. jar diced pimento
1 bunch green onions, copped
1 carrot, grated
1 green pepper, chopped
1 stalk celery, chopped
1 cucumber, chopped
1 cup vinegar
1 cup sugar
1/2 cup vegetable oil
1 tsp. salt

Preparation

Combine all vegetables mixing well.
Combine remaining ingredients mixing well and pour over vegetables.
Chill for 24 hours.
Drain before serving.