Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. hot water
1 c. brown sugar
1/2 c. shortening
1 1/3 c. flour
1 tsp. nutmeg
1 c. oatmeal
1 c. white sugar
2 eggs
1 tsp. cinnamon

Preparation

Pour hot water over oatmeal and let stand.
Cream brown sugar, white sugar and shortening, then beat eggs into mixture.
Sift flour (cake or self-rising), cinnamon and nutmeg.
Add to shortening mixture, then add oatmeal mixture.
Stir all together well and bake at 350\u00b0 for 35 minutes in an oblong cake pan.