Easy Gumbo - cooking recipe

Ingredients

1 lb. smoked sausage, sliced
1 1/2 c. cooked and deboned chicken or 2 cans deboned chicken
1 (16 oz.) pkg. frozen gumbo vegetables
2 (16 oz.) cans stewed tomatoes

Preparation

Saute sausage until lightly browned.
Combine with remaining ingredients and simmer until vegetables are tender.
Serve over cooked rice.
Freezes well.