Caramel Monkey Bread - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. chopped nuts
1 c. firmly packed brown sugar
2 Tbsp. water
2 (10 oz.) cans refrigerated biscuits

Preparation

Heat oven to 375\u00b0.
In small saucepan, melt margarine.
Coat bottom and sides of ungreased 12-cup fluted tube pan with 2 tablespoons melted margarine.
Sprinkle 3 tablespoons nuts over bottom of prepared pan.
Add remaining nuts, brown sugar and water to remaining margarine; heat to boiling, stirring occasionally. Remove from heat.
Separate dough into 20 biscuits; cut each biscuit into quarters.
Place half the quarters in bottom of prepared pan.
Drizzle half of the caramel sauce over biscuits. Repeat layers.
Bake at 375\u00b0 for 20 to 25 minutes or until golden brown.
Invert immediately onto waxed paper and remove from pan.